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Harmful dried fruit nuts

Acid is used to care for and prevent further corruption and persistence of substances. It can combine with hemoglobin in the blood and can lead to dangerous diseases. When buying dried fruits, make sure that they are not dried with acid.

Acute dried fruit causes cancer
Vegetable seeds and nuts are of great nutritional value and their consumption is very beneficial for the body. Acid, also known as citric acid, is used to care for and prevent spoilage and prolong the life of materials. Acacia nuts combine to convert nitrite and nitrosamines to hemoglobin in the blood, creating dangerous diseases such as leukemia. It is recommended to use fresh peeled dried fruits or fresh fruits instead of spicy nuts.

Sharp raisins
An obvious example is the sharp raisins. For example, raisins have 3 types: sunny, sharp, grape. Raisins are ripe and dried grapes. Sun-dried raisins are different types of seedless grapes that are dried by direct sunlight and turn brown. While grape raisins are available in amber yellow to light brown and dry with sulfur smoke, alkaline solutions are used to produce sharp grapes, the end product being light yellow to brown brown. Considering the distribution of raisins in the market and the possibility of microbial contamination, pests, oil levels, residues of pesticides and sulfur, it is recommended that consumers wash raisins with water before consuming. Mineral oils, dust and other contaminants that may be present on the surface of the product are minimized.

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